Friday Night Dinners

Let us do the cooking for you!

Each Friday beginning on December 1st you can pick up a hot, ready-to-eat meal from the Farm to Table Market (65 Simcoe St.) in Collingwood on your way to the chalet or home. With curbside pick up, you don’t even need to come in; just text your name to us and we will run it out to your car.
All meals are prepared fresh each day using the best local and/or organic ingredients we can source. Need to stock up on Miller Dairy milk, local eggs, coffee and produce? We can ensure you get that too.
Every two weeks, we will email you the menu for the following month so that you can select the items you would like. You can change the quantity 24 hours in advance by emailing info@socofoodandbar.com


All dinners are hot and ready to eat and served with a fresh salad and housemade vinaigrette 


Orders must be made 24 HOURS IN ADVANCE
 

Pre-Pay and Save!

 

Options 1 - 3

Individual Meal

Dinner for 2$ 40.00
Dinner for 4$ 80.00
Dinner for 6$ 120.00


4 Meals
Dinner for 2$ 160.00
Dinner for 4$ 320.00
Dinner for 6$ 480.00


8 Meals - Save 5%
Dinner for 2$ 304.00
Dinner for 4$ 608.00
Dinner for 6$ 912.00


12 Meals 1 Save 8%
Dinner for 2$ 441.60
Dinner for 4$ 883.20
Dinner for 6$ 1,324.80


Option 4

Add $4 per person

Email info@socofoodandbar.com today.  We will send you an invoice and then you can leave the end of the week dinner stress to us.
Pick-up starting at 4:00 pm to 7:00 pm each and every Friday!
 

Menu Options

Whether you're craving comfort food or low-carb we have selections to suit every family. We offer gluten-free, dairy-free options too. 

Sample Menu Selections

#1 Chicken or Eggplant Parm

Pasta in house made marinara sauce, topped with either breaded chicken or eggplant, blend of mozzarella and parmesan cheeses.  Served with a local greens salad with seasonal vegetables, and house made vinaigrette. 

#2 Beef or Vegetable Lasagna

House made pasta and marinara sauce, beef and spinach or  grilled vegetables, mozzarella cheese and parmesan cheeses. Served with a local greens salad with seasonal vegetables, and house made vinaigrette. 

#3 Chicken Pot Pie

Roast Chicken, Potatoes, Carrots, celery and peas baked in house made gravy and topped with buttermilk biscuits. Served with a local greens salad with seasonal vegetables, and house made vinaigrette. 

#4 Oven Roasted Salmon

Portioned and roasted with herbs, Seasonal Vegetables and Rice Pilaf. Served with a local greens salad with seasonal vegetables, and house made vinaigrette.