Sample Menus

Food Stations (minimum of 2)

Southern Comfort- Pork BBQ (vegan pulled pork option available), Fried Chicken, Mac and Cheese, Biscuits, Coleslaw (GF Buns available) 

• additions:
• Shrimp and Grits
• Collard Greens
• Low Country Boil (Shrimp, potatoes, sausage and corn)
• Fried Green Tomatoes with Pimento Cheese (Seasonal)

Taco Bar - Flour and Corn (GF) tortillas, Adobo Chicken, Ancho Beef and Vegan Chorizo, with Veggies, Sauces and Crema, Corn and Black Bean Salad

• additions:
• Columbian Empanadas
• Enchiladas
• Churros
• White Fish Ceviche
• Street Corn

Slider Bar - Beef Burgers, Fried or Grilled Chicken, Vegetarian Burger, Cheeses, Buns, Lettuce, Tomatoes, Onions and Pickles, Condiments, French Fries (GF and Vegan options) Tailgate Option: for a more casual sporting or team event; add Hotdogs or Corn Dogs, Nacho Dip, Chicken Wings and Stuffed Jalapeños

Island Flavours - Jerk Chicken or Pork, Herbed Grilled Whole Fish, Curry Roti, Rice and Peas, Salt Cod Fritters, Coconut Shrimp, Tostones

Noodle Bar - Noodles (Ramen and Rice), Meat (Chicken, Beef, Tofu or Shrimp), Steamed Vegetables, Sauces (Red or Green Coconut Thai Curry, Sweet Heat Pad Thai, and Yellow Indian Curry. Choice of hot or cold spring rolls, Mango or Papaya Salad

• additions:
• Dim Sum
• Steamed Rice

Seafood Station - Oysters on the Half Shell, Trio of Ceviche, Shrimp, Tuna and Salmon Nigiri, Crab Cakes, Lobster Rolls, Crab Legs (some seasonal seafood may not be available; final selections made 2 weeks prior to event) - MARKET PRICE

Salad Bar - Salad Greens, Spinach, Quinoa, Farro, 12-24 toppings including cheeses, nuts, dried fruit and Vegetables and Legumes. Assortment of House Made Dressings

Baked Potato Bar - Baked Russet Potatoes, Cheddar and Parmesan Cheeses, Caramelized and Green Onions, Broccoli, Bacon, Salsa, Sour Cream, Beans and Jalapeños


Charcuterie and Antipasto Table or Platters - Smoked and Cured Meats, Cheeses, Crackers, Crostini, Olives, Dried Fruit and Picked Veggies

Plated / Family Style / Buffet

Salads: Mixed Greens with Seasonal Vegetables, Spinach with Dried Fruit and Nuts, Caesar, Pasta, Potato, Ancient Grains

Mains: Pork Tenderloin, Pork Roast, Grilled or Roast Chicken, Salmon, Trout, Beef Tenderloin

Starches: Rice, Roast Potatoes, Potatoes au Gratin, Sweet Potatoes, Mac and Cheese

Vegetable Sides: Green Beans, Asparagus, Grilled Vegetables, Roast Root Vegetables, Brussel Sprouts, Field Greens, Corn

Coffee and Tea Table with Cream, Milk, Sugar and Sweeteners.

Dessert Table: Small bites scratch made and from local bakeries

• Pimento Cheese Crostini - vegetarian 
• Antipasto Skewers - vegan, GF
• Fried Chicken and Waffle Bites 
• Mushroom and Blue Cheese Tarts - vegetarian 
• Mini Cubano
• Tomato, Ricotta and Basil Crostini - vegetarian 
• Prosciutto wrapped Asparagus - GF
• Mini Tacos el Pastor 
• Samosas - vegetarian 
• Stuffed Mushrooms (crab, blue cheese and bacon or sausage and parmesan) - GF
• Mini Homemade Corndogs
• Oysters on the Half Shell
• Mini Lobster Rolls
• Tuna Tartare or Ceviche on Wonton Crisp
• Beef Tartare on Homemade Potato Chips
• Prosciutto wrapped peaches or Asparagus
• Smoked Trout on Cucumber Rounds with Horseradish Cream - GF
• Mushroom, Blue Cheese and Arugula Tarts 
• Mini Cubano
• Tomato, Ricotta and Basil Crostini 
• Mini Oyster Po Boy
• Crab cakes
• Fried Green Tomato with Pimento Cheese (seasonal)
• Vegetarian Samosas 

Sandwich Platters - Starting at $17.00 per person

• Chicken Salad - Croissants, Leaf Lettuce.
• Turkey Avocado - Multi Grain, Sprouts, Cucumber and Green Goddess
• BLT - Thick Cut Bacon, Bibb Lettuce and Tomatoes
• Grilled Vegetable Wrap - Grilled zucchini, peppers, mushrooms and onion, hummus and Spinach
• Smoked Meat - Rye Bread, grainy mustard, Swiss cheese

Soups - Starting at $6.00 per person

• Red Thai Curry - Lentils, Vegetables, Bok choy*
• Mushroom*
• Curried Butternut Squash*
• Tomato Basil*
• She Crab - A Southern Favourite
• French Onion
• Tortilla*
• Corn Chowder

*can be made vegan/gluten free